Limited a-la-carte
Choose from the following Turkish and International options to create your own menu.
Note: orders must be placed no later than 2 days prior to the wedding.
Starters
Smoked Salmon served with lemon & dill
Prawn Cocktail
Turkish Meze selection plate
Caesar Salad
Stuffed Mushrooms with garlic & cheese
Fresh Tomato Soup with croutons
Main Courses
Palms Chicken Breast stuffed with tasty cheese & wrapped in bacon
Roasted Fillet of Beef served with a red wine sauce
Poached Salmon Fillet with hollandaise sauce
Güveç - a traditional Turkish dish of vegetables baked in a clay pot
Grilled Steak with a mushroom or black peppercorn sauce served with mustards
Turkish Lamb Noisettes served with a red berry & rosemary sauce
Fillet of Fish lightly pan fried served with a prawn & parsley sauce
Mushroom Risotto Cakes crumbed and lightly pan fried
ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND SALAD
Desserts
Baked Cheese Cake with seasonal fruit
Baklava
Fresh Fruit salad served with ice-cream
Tiramisu
Dark Chocolate Mousse served with kiwi sauce
Tea & Coffee served with a selection of chocolates & local Turkish Delight
*Choice of 3 starters, 2 mains & 3 desserts |
