Buffet Dinner

A great choice of both hot & cold starters followed by hot main dishes. Plenty for meatlovers and vegetarians – as much as you can eat!

Starters

Cream of Leek & Potato Soup
Turkish Cheese Rolls
Mini Rice Patties
Dolma - Stuffed Vine Leaves
Mini Fish Cakes
Turkish Börek – vegetable & cheese in layers of pastry
Creamy Humus Dip
Haydari – yoghurt, garlic & mint dip
Mini Potato Croquettes
Pan Fried Liver Cubes
Baby Potato Salad
Italian Salad
Stuffed Peppers & Tomatoes
 Calamari Rings Lightly fried
Garlic Stuffed Mushrooms
Cacık – yoghurt, cress, cucumber & mint dip
Mini Turkish Pide (pizza)

Main Course

Saffron Chicken stuffed with Parmesan & Spinach & wrapped in Bacon
Aubergine, Tomato & Mozzarella Gratin
Local Lamb & Aubergine Bake
Dalyan Köfte – baked meatloaf stuffed with peas, egg & carrot with a tomato sauce
Mediterranean Vegetable Lasagne
Turkish Beef Güveç – slow cooked in red wine with mushrooms & baby potatoes

DESSERTS

Baked Cheese Cake with seasonal fruit
Baklava
Fresh Fruit salad served with ice-cream
Tiramisu
Dark Chocolate Mousse served with kiwi sauce

Tea & Coffee served with a selection of chocolates & local Turkish Delight